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Recipe of the Week: Lime Cilantro Coleslaw

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Lime Cilantro Coleslaw (serves 2)

INGREDIENTS:
– 1 package of carrot/cabbage coleslaw
– 1/2 of red onion, sliced
– 1/2 cup of cilantro, chopped
– 1/3 cup fresh squeezed lime juice
– 4 jalapeƱos, thinly sliced (optional)
– 3 tablespoons extra-virgin olive oil
– 3/4 teaspoon salt
– 1/4 teaspoon black pepper

INSTRUCTIONS:
– Combine all ingredients in a large mixing bowl and mix well ensuring an even coating of all ingredients.