Recipe of the Week: Savory Boeuf Bourguignon
Savory Boeuf Bourguignon (serves 6-8) INGREDIENTS: - 3-4 lbs grass-fed beef (roast, round, steak, etc.) - 3 slices of bacon - 3 large carrots - 1 onion - ½ (6 oz.) can tomato paste - 2 cloves garlic - small package of mushrooms, sliced - 4 tablespoons of butter…
2018 04 13
